French Crepes Recipe
These delicious French style delicacies can be made as a dessert, a breakfast, or a savory dinner course. Easy to make and fun to customize, don’t be afraid to get creative with your fillings and toppings.

French Crepes Ingredients:
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 teaspoon vanilla
Salt
Vegetable oil

Start by whisking together the eggs, milk, and flour. Add salt and vanilla and continue to mix. You want this batter to be very well mixed, so use a blender or food processor if possible. Let batter refrigerate, covered, for approximately 1 hour.

Heat a skillet or frying pan over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2-3 minutes, flip over and cook another 2-3 minutes, until golden brown. Repeat with remaining batter.

These crepes can be served almost any why you would like. For delicious dessert crepes cover with a bit of whipped cream and fruit such as bananas and berries. Serve with syrup. Enjoy!